Restaurant guide

For those of you are unaware of the exciting news from the old Napoli crew, we have found a new spot in Southington! The address is 1244 Meriden Ave and the new name is going to be craft kitchen. We will bring bringing back our signature lunch items, pizza and catering. In addition we will be offering a new dinner approach with locally sourced ingredients that will be 100 % scratch made. Including fresh pastas, house cured & smoked meats, house made sausages and field fresh veggies. Please like and share our new page of craftkitchenct for any new updates and info as comes available! See you soon!

Napoli is back in action this weekend at the Southington Italian Fest, July 29th, 30th and 31st! Come visit the Napoli Booth Fri 5-11pm, Sat 11-11 & Sun 11-5. Try our Porchetta Sandwich and Fried Arrancini!

Napoli is back in action this weekend at the Italian Fest, July 29th, 30th and 31st! Come visit the Napoli Booth Fri 5-11pm, Sat 11-11 & Sun 11-5. Try our Porchetta Sandwich and our Fried Arrancini! Lower Center St Southington!

Hello Napoli friends and family! It has been entirely too long! I want to extend a warm hello and announce that I have joined up with Blackstone Irish Pub in Southington. It isn't identical to Napoli however we are offering a lot of services Napoli used to, as well as a 70+ seat private dining room. If you aren't familiar with Blackstone, you have to come check it out as it is beautiful inside. I've created a new catering menu as well as tweaked their regular menu and put my spin on it. Lunches are quick, easy and Napoli inspired, available for dine in or take-out. Please don't hesitate in calling for any and all of Napoli's old catering cuisine and services, ask for me Mike Truss. Thanks again and I look forward to hearing from and seeing you all! BlackstoneIrishPubct.com 1678 Meriden Waterbury Trnpk Milldale 860.863.5850

Hope to see everyone at the Italian Fest this weekend. Fri 5-11, Sat 11-11 and Sun 12-6!

Merry Christmas to all of our extended Napoli family and thank you for the last five years of loyalty! We appreciated every minute of it, and miss this season with all of you! Best wishes, health and happiness in the new year from all of us at Napoli! Saluté!!!

Napoli is back from vacation and open for regular business hours! Mon-Thurs 8am till 6pm Fri-Sat 8am till 8pm. And Thank you Southington for voting our Buffalo Chicken Mac~n~Cheese Pizza "the Most Original" in the annual Southington Pizza Fest! Stop by today and try one!!!!!

We might not be Irish, but who isn't today?!! Stop by Napoli for a Corned Beef and Cabbage Dinner, Sandwich or Colcannon and Irish Bangers! Happy St. Patricks Day!!!

Stop by and see us today, for all your holiday needs... Stuffed breads, cold cuts, hard rolls, store made burger and dog rolls, etc., etc. Napoli will be closed Monday May 28 for Memorial Day! Thanks to all who served and sacrificed to help make this country great! Enjoy the weekend and see you on Tuesday!

Handcrafted Soups: Pasta e' fagiole, Corn and Crab Chowder, Chicken noodle, tortelini or orzo, Angus Beef Chili, New England Clam Chowder, Polish Cabbage & Spicy Black Bean Today's Specials Flash Fried Rhode Island Calamari with crispy pickles, cherry peppers and a spicy Balsamic glaze dipper. $8 Lamb Sausage en Croute. House Made Fig, long hot pepper & lamb sausage wrapped in aged prov, proscuitto and croissant dough. with a side $10 Napoli's Own Porchetta Classic. Pulled porchetta, spicy broccoli rabe and aged sharp provolone on a signature roll. $6 hardroll $10 grinder House Cured Duck Pastrami Panini. With Goat Cheese, Strawberry~rhubarb jam, roasted spring garlic and fresh herb slaw. with a side $12

Napoli Cafe, Deli & Catering,Plantsville CT Napoli Authentic Italian food the way it was meant to taste. Napoli Cafe, Deli & Catering Southington CT 06489 Today's Soups Handcrafted Soups: Pasta e' fagiole, Chicken noodle, tortelini or orzo, Angus Beef Chili, Cauliflower and Gorgonzola, Split Pea with Ham and Traditional Beef Stew wih Veggies and Mushrooms. Today's Specials Flash Fried Rhode Island Calamari with crispy pickles, cherry peppers and a spicy Balsamic glaze dipper. $8 Coffee Rubbed American Lamb Burger with pickled onion, spiced yogurt, baby spinach and goat cheese. $12 with a choice of side. Napoli's Own Porchetta Classic. Pulled porchetta, spicy broccoli rabe and aged sharp provolone on a signature roll. $6 hardroll $8 grinder Fresh Picked Maine Lobster Pesto Melt. On our signature Focaccia with fresh mozzarella, fried green tomato, basil pesto and red pepper aioli. $15 with side

Napoli is currently booking summer events including everything from Pig Roasts to Mobile Pizza Parties to backyard picnics and everything in between. Please check out the new website and stop by to see us soon! Friday Specials include: Coffee Rubbed American Lamb Burger with pickled shallots, spiced honey yogurt, baby spinach and Goat cheese. New Orleans Style "Po Boy" of Fried u-10 Scallops, giant shrimp lettuce, tomato, pickles and Cajun remoulade sauce. Buffalo Style Seafood Salad Panini with lettuce, tomato, gorganzola, ranch and hot sauce pressed to perfection! Soups: New England or Rhode Island Clam Chowder, Polish Cabbage with Keilbasa, Smoky Cream of Tomato, Wild Mushroom Bisque, Pasta e' Fagiole and of course Chicken noodle.

Had a great and well needed vacation this past week we all look forward to re-opening Monday August 13th! Thanks and sorry for any inconvenience.

Summertime Specials at Napoli. Pan Seared Crispy Crabcakes with remoulade, mixed greeens and sliced ripe cherry tomatoes. $9.99++ Grilled Karabin Farms' Skirt Steak Sandwich on grilled herb focaccia, baby arugula, gorganzola, balsamic glaze and roasted long hot cubanelle peppers. $8.99++ Featured Pizza of the Month: July Freshly shucked cherrystone clam pizza with roasted garlic, smoked mozzarella, bacon caramelized onion and fresh garden herbs. lg only $18++

Just to let you know, Napoli is off the chart! fried Ipswich Clams, Natural Free range beef burgers, Smoked Crispy Wings, 8 handcrafted soups daily; including Lobster bisque and Polish Cabbage.... hot Pastrami on rye, Buffalo Chicken Panini, Crispy Cod Fish and Chips, 7 Seasonal Salads with grilled chicken, steak or shrimp and of course Napoli thin crust pizzas & 32 varieties of Famous stuffed Stromboli Breads!

Napoli Cafe, Deli & Catering will be hosting our Fall Cooking classes beginning October 12th and run six weeks till November 16th. They will be held on Wednesday nights through those dates from 7pm to 9pm. Our classes are open to the public and Chef Mike Truss and staff invite all ages to enroll and learn some great techniques and recipes. Each class costs $49.95 ++ per person or $250.00++ for all 6 classes. Every Wednesday we will create a meal for you to enjoy as well as Live Italian music during the class and complimentary drinks. Each Class will have it's oen theme including; Fall Soups, Hand Tossed Pizza from Scratch, Stuffed Breads, Italian Baking, Fresh Pasta & Sauces and Thanksgiving Feast! Call to reserve your spot today, 860-628-4994!

Fresh, house made red velvet cupcakes! Come to Napoli and get one!

Napoli cafe, deli & catering will be open till 10:00 pm on Friday nights starting tonight. Open for pick up, delivery and dine-in. If you haven't had one yet, this would be a great time to try one of our fabulous brick oven pizzas!